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Dr. Öğr. Üyesi Nilay Beğiç

Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler 11

Green synthesis, chracterization, and antioxidant properties of silver nanoparticles capped chestnut shell extract

Journal of Food Measurement and Characterization, 2025 (SCI-Expanded)

Development of silver nanoparticles based on the method using quince seed mucilage for ascorbic acid determination

Phytochemical Analysis, Cilt: 35, Sayı: 1, 2024 (SCI-Expanded)

Fluorescence turn-off sensing of TNT by polyethylenimine capped carbon quantum dots

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Cilt: 271, 2022 (SCI-Expanded)

Antioxidant capacity measurement based on κ-carrageenan stabilized and capped silver nanoparticles using green nanotechnology

Journal of Molecular Structure, Cilt: 1242, 2021 (SCI-Expanded)

Development of a green synthesized silver nanoparticle-based antioxidant capacity method using carob extract

Journal of Nanostructure in Chemistry, Cilt: 11, Sayı: 3, 2021 (SCI-Expanded)

Selective optical sensing of biothiols with Ellman's reagent: 5,5′-Dithio-bis(2-nitrobenzoic acid)-modified gold nanoparticles

ANALYTICA CHIMICA ACTA, Cilt: 794, 2013 (SCI-Expanded)

Determination of biothiols by a novel on-line HPLC-DTNB assay with post-column detection

Analytica Chimica Acta, Cilt: 750, 2012 (SCI-Expanded)

Development of a silver nanoparticle-based method for the antioxidant capacity measurement of polyphenols

Analytical Chemistry, Cilt: 84, Sayı: 18, 2012 (SCI-Expanded)

Comparative evaluation of antioxidant capacities of thiol-based antioxidants measured by different in vitro methods

Talanta, Cilt: 83, Sayı: 5, 2011 (SCI-Expanded)

A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

Journal of Food Composition and Analysis, Cilt: 23, Sayı: 7, 2010 (SCI-Expanded)

Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-β-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method

Analytica Chimica Acta, Cilt: 630, Sayı: 1, 2008 (SCI-Expanded)

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