SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
4
An investigation of snack packaged foods consumed by high school students in terms of sustainability criteria and effects on individual-specific parameters
Revista de Nutricao-Brazilian Journal of Nutrition, 2024 (SCI-Expanded)
Evaluation of the relationship between cooking and food preparation skills and dietary intake, body mass index, and body composition in university students